VIER - Studios & Restaurant
restaurant,
regional cuisine,
non-smoking locale,
Gault Millau restaurant guide,
international cuisine
Enjoyment is an interplay of the elements: earth, fire, water and air merge into pure culinary delights in the VIER restaurant. The stylish restaurant offers space for the guests of the in-house studios, but also á la carte guests are welcome here upon reservation.The Gault & Millau rating (autumn 2022) awarded the restaurant 1 toque (11 points).Please reserve a table.
Opening Hours:
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T +43 5253 9410 0
*** Appartement Pizzeria Wildspitz´
restaurant,
regional cuisine,
Italian cuisine,
pizzeria,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine
Modern apartment house and restaurant - italian kitchen.Restaurant: 05:00 pm to 09:30 pm, Monday - day off (except 1st january 2024)
Opening Hours:
Today: 17:00 - 21:30
detail
T +43 5254 30127
WIDIs Bistro
snack bar,
Ski huts
Right next to the WIDIVERSUM HOCHOETZ, lovely WIDI gives you a warm welcome to his Bistro. Varied tasty snacks are just perfect hungry explorers, refreshing drinks and ice cream await you as well. Don't forget to plan a break in-between endless adventures: the WIDIVERSUM adds to a great family holiday!
Opening Hours:
detail
T +43 (0) 5252 6385 618
Ötztaler Stube (Hotel Central)
Rollstuhlgerecht,
restaurant,
Gault Millau restaurant guide
A high degree of culinary artistry, creativity and quality - there is probably no better way to describe the Gault Millau award-winning 3-cuisine restaurant, "Ötztaler Stube" in Sölden's five-star hotel. Whether dishes from the à la carte menu or the 5-course gourmet choice menu, everything that is prepared here passes through the strict and trusted hands of Michael Kofler, who is without a doubt a master of his craft.The impressive menu of the exceptional restaurant in the heart of Sölden impresses with fantastically delicious dishes for every taste.A quote from the brilliant poet Johann Wolfgang von Goethe best describes the carefully selected dishes prepared with love: "No pleasure is temporary, for the impression it leaves behind is lasting."With this in mind, send your palate on a journey of discovery of a very special kind, to the Ötztaler Stube in Sölden at Hotel Das Central - Alpine . Luxury . Life. Enjoy your meal!
Opening Hours:
detail
T +43 5254 2260 0
Kleinhorlachalm
regional cuisine,
alpine dairy/snack bar,
home cooking
The Kleinhorlachalm lies below the Schweinfurter Hütte in the middle of the Ötztal mountains. Magnificent panorama view, treat and nature. Hiking path:Parking: parking lot Sennhof Niederthai (next to the Information office)Start the hike at parking lot Sennhof in Niederthai. Follow the forest trail along Horlach Brook into Horlachtal, past the mountain hut of Larstigalm and further to the Kleinhorlachalm.Altitude gain: 370Duration: 1,5 hours (up & down 3 hours)Return: same route, from the Larstigalm "Bergmahder trail or Grastal trail" possible- whole-time hot meal- Ötztaler specialities- cozy and small hut- hiking trail suitable for baby carriages
detail
T +43 664 7504 2169
Hotel Burkert GmbH
restaurant,
regional cuisine,
non-smoking locale,
Austrian cuisine,
vegetarian cuisine,
home cooking
Our traditional family house in the village-center of Ochsengarten invites you during the summer- and wintertime to a homely rest. Enjoy at our restaurant or our "wintergarden" and sun-terrace the fantastic mountain-area and our special viands.Bus-stop directly in front of the house.In the summertime starting-point to all hiking-tours arround the area.In the wintertime start from the skiing-pists and the skiing-cross-country-route at the opposite of our house.
Opening Hours:
Today: 09:00 - 23:00
detail
T +43 5252 6947
Gasthof Stern "Zickeler"
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine
Civic inn in the center of Haiming with a nice gazebo, where sometimes takes place a concert of the Haiming brass band.
detail
Backstuba
Cafe-Konditorei,
a la carte Frühstück
NEW AS OF FALL 2021: When traditional baking techniques, decades of passion and today's taste meet, be prepared for something mouthwatering. The new BACKSTUBA unites old baking tradition, high quality and a modern spirit.We think, bread should keep up with the times.This is the credo of Thomas Gstrein and his predecessor Christoph Gstrein, who are currently working side- by-side to continue the business to the next and fifth generation. In a new baking location, with the existing team, and with an exclusive shop with café. Grab a bite in between in the heart of Sölden. Only 100 meters from the Gaislachkoglbahn, next to the bike park.
Opening Hours:
Today: 07:00 - 17:00
detail
T +43 5254 2369
Ötzi´s Einkehr
Rollstuhlgerecht,
restaurant,
regional cuisine,
Austrian cuisine
Stop for a bite to eat and enjoy - the silence at the terrace or the comfort in the restaurant - traditional Tyrolean delicacy, rustic Stone Age food, cakes and ice specialities. Ötzi´s Einkehr is perfect for different festivities with a homely ambience in the Ötzi-village.
detail
T +43 5255 5002 2