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In Obergurgl-Hochgurgl hungry guests have a pleasant choice: from cozy Alpine mountain huts to elegant restaurants at a 5-star hotel - there is the right ambience for every taste. From a culinary point of view, the vast offer comprises traditional Tirolean home cooking, international specialties or sophisticated haute cuisine. Obergurgl-Hochgurgl is also widely known for its high-quality wine culture. Tip: Don't be shy - many hotels also run restaurants that are open to all guests, and they look forward to spoiling you with fine à la carte menus!
Traditional. Down-to-earth & naturally healthy. Our pride. Our rustic eatery. Our culinary statement for your holiday in Obergurgl: Hexenkuchl restaurant in Obergurgl - seduces the discerning palate. Creative interpretations from the world of Austrian cuisine are combined with international cuisine, producing exciting, tantalising flavours, enjoyed at frinedly get-togethers in authentic Tyrolean style. Complimented by first-class levels of service and perfectly accompanied by exquisite wine specialities, Hexenkuchl is most certainly an attractive hotspot for all those who want to send their taste buds on a dicerse voyage of discovery.
Directly at the entrance of the Alpine pine forest and the via ferrata. Ideal for a coffe-break and lunch. Tyrolean specialities and friendly service. Playground & sun terrace.
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The 'Austria Stube' for discerning gourmets as well as enthusiastic wine connoisseurs offers you the perfect setting for an exclusive gourmet experience with family, friends or for a romantic evening for two.The special feeling for outstanding quality, a cosy ambience and unique service makes our Stube so unique. Natural wood, a pleasant lighting concept and high-quality fabrics invite you to enjoy a cosy get-together. Only carefully selected regional ingredients, processed into unforgettable compositions, are served to the guests by our obliging team.Your pleasurable time-out in our Stube is rounded off with the matching drops from our Steiner's Winecellar. With the corresponding wines, we take you on a journey to a new wine country per glass.
Ranging from a quick snack in between to a small lunch. Seasonal and very tasty, prepared with love to detail. Using only the best ingredients with a special focus on sustainability. For example, we save products that are close to their expiry date from being thrown away and transform them into perfect creations for your taste buds. Take a closer look at our daily changing specials and let us spoil you from top to toe. Our restaurant in Gurgl promises mouth-watering dishes and bon appétit.
Choose from regional and international cuisine, from vegetarian dishes to gourmet dishes.During the day we serve à la carte and snacks on our sun terrace and in our restaurant.In the evening, our chef Hans Zusser spoils you with a 6-course-menu and additional à la carte options. We also offer a large salad buffet and an excellent selection of cheese.Reservations: +43 5256 63250.
Homelike rooms, a wine cellar and the convival bar with an open fire place generate a recreational ambience where you can relax and feel comfortable. Beside the culinary delights and local specialities you can enjoy the stunning view from our panorama lounge or from the convenient canvas chairs on our sun terrace.
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This is what the alps feel like - In our kitchen the natural raw materials from our alpine landscape find their creative master.Our head chef, Christian Rudolf, lovingly called "Rudl", personally transforms these high-quality products, some of which come from our own farm, into a real gourmet treat. Whether it is a full breakfast, traditional creative lunches or an exquisite gala dinner. With peace of mind we can offer our guests the best: enjoyment at its finest.
Fondue evening under a starry sky. A rich beef consommé, meat sourced from the local region and a selection of delicious side dishes - at the Hotel Edelweiss & Gurgl you can enjoy a fondue evening you will never forget.A special experience for two or with friends and family. With a "pre order" a day before, we would like to present you our Fondue's. Self-cooked either in a hearty broth or in the traditional sunflower oil, we are selecting and preparing daily meat products mostly from the own farms. Our fondue's:traditional fondue (hearty broth or in sunflower oil)vegetarian soup fondueObergurgler cheese fondue
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... homemade regionality with refinement & class.A refined selection & highest quality is important to us. Just like courteous personal service, hand-picked, exquisite wines, of which a wide range of glasses & exclusive drinks, matching the dishes.Our menu changes every Wednesday.
Tirolean-style ski hut with sunny terrace right at the Hochgurglbahn base terminal and toboggan run. Freshly grilled specialities. Delicious barbecue for young and old.Enjoy here every Thursday during the night skiing and night tobogganing a delicious meal.
