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Experience dining in all its diversity.
Embark on a culinary journey of discovery in the heart of the Ötztal Alps with the team of chefs.
Our award-winning à la carte restaurant at 1.930 m (rated with 85 point in the Falstaff Restaurant Guide 2017) is the starting point for your excursion into the world of haute cuisine. The many house specialities include:
- beef from locally reared Tyrolean Grey cattle
- veal from calves fed only on straw and milk
- seasonal game dishes
- deliciious deserts and cakes from our pâtisserie
- fine wines from Austria and around the world
Our experienced sommeliers will be happy to advise you on the right wines to accompany your gourmet dinner.
