Gault-Millau/toques awarded · restaurant
Description
Choose from regional and international cuisine, from vegetarian dishes to gourmet dishes.
During the day we serve à la carte and snacks on our sun terrace and in our restaurant.
In the evening, our chef Hans Zusser spoils you with a 6-course-menu and additional à la carte options. We also offer a large salad buffet and an excellent selection of cheese.
Reservations: +43 5256 63250.
Informations
- fondue
- international cuisine
- live music/concerts
- tyrolean/austrian cuisine
- vegetarian dishes
- wine testing/tasting/sales
Opening hours
Open in winter
Opens at 11:30
20.11.2025 - 12.04.2026
- Monday
- 11:30 - 21:00
- Tuesday
- 11:30 - 21:00
- Wednesday
- 11:30 - 21:00
- Thursday
- 11:30 - 21:00
- Friday
- 11:30 - 21:00
- Saturday
- 11:30 - 21:00
- Sunday
- 11:30 - 21:00
Reservation required.