restaurant
"Gourmet Parlor" Hochfirst
Highlights
Gault-Millau/Haubenlokal · restaurant · Austrian cuisine · Gault Millau restaurant guide · Tiroler Küche/Österreichische Küche · Vegetarische Gerichte · international cuisine · live music/concerts · regional cuisine · vegetarian cuisine · wine testing/tasting/sales
Description
Awarded with 2 toques in the Gault&Millau 2020.
An elegant table setting, evening meals prepared with a great deal of passion and knowledge along with a suitable vintage in stylish glasses. Served for you in the Hotel Hochfirst in Obergurgl, since the way to a person's heart when they are on holiday is also through their stomach.
Our awards-winning chef Hans Zusser spoils you with his gourmet menus in the evening.
Reservation: +43 5256 63250.
Opening hours
Open in winter
Is closed
09.12.2024 - 11.04.2025
- Monday
- 18:30 - 23:00
- Tuesday
- 18:30 - 23:00
- Wednesday
- 18:30 - 23:00
- Thursday
- 18:30 - 23:00
- Friday
- 18:30 - 23:00
- Saturday
- 18:30 - 23:00
- Sunday
- 18:30 - 23:00