restaurant

Hotel Angerer Alm

restaurant
Austrian cuisine · Fondue · Mediterranean cuisine · Tiroler Herkunft · Tiroler Küche/Österreichische Küche · Vegetarische Gerichte · regional cuisine

Description

This is what the alps feel like - In our kitchen the natural raw materials from our alpine landscape find their creative master.

Our head chef, Christian Rudolf, lovingly called "Rudl", personally transforms these high-quality products, some of which come from our own farm, into a real gourmet treat. Whether it is a full breakfast, traditional creative lunches or an exquisite gala dinner.

With peace of mind we can offer our guests the best: enjoyment at its finest.

Seats

  • 60 inside
  • 60 outside

Opening hours

Open in winter

Dinner only with reservation.

Locations

Außenansicht - Hotel Angerer Alm - Hochgurgl
Hotel Angerer Alm

This is what the alps feel like - In our kitchen the natural raw materials from our alpine landscape find their creative master.

Our head chef, Christian Rudolf, lovingly called "Rudl", personally transforms these high-quality products, some of which come from our own farm, into a real gourmet treat. Whether it is a full breakfast, traditional creative lunches or an exquisite gala dinner.

With peace of mind we can offer our guests the best: enjoyment at its finest.

Hochgurglerstraße 3
6456 Hochgurgl